Specialty Dish
Breakfast Tacos (3)* 8.00
Choice of Meat, Scrambled Egg, Roasted Potatoes, Red Onion, Mole, Sour Cream, Cheese -Steak 9.00 -Chicken, Bacon or Sausage, Seitan 8.00 Vegan option with tofu eggs available
Pancakes +
Buttermilk
Seasonal Fruit, Housemade Jams, Maple Syrup 5.00
Brioche French Toast
Seasonal Fruit, Housemade Jams, Maple Syrup 7.00
Soups
Sweet Potato and Butternut Squash
Pumpkin Seeds, Fresh Cream, Fennel Oil 14.00 quart/ 7.00 pint
Salads
Cabbage & Smoked Beets
Radish, Red Onion, Candied Walnuts, Goat Cheese, Citrus Vinaigrette 8.00
Seasonal Panzanella
Artisan Breads, OHC Seasonal Vegetables, Buttermilk Ranch Dressing 7.00
Oak Hill Bowls
Quinoa Power Bowl
Spaghetti squash, Seasonal Greens, OHC Pickled Vegetables, Asian Sauce 11.00
Carolina Gold Rice &Roasted Heritage Chicken
Pickled Carrots, Seasonal Vegetable, Ginger, Oats, Benne Seeds 11.00
Sandwiches & Burgers
Falafel Pita
Hummus, Tzatziki, Daily Greens, Served with Mediterranean Salad 9.00
Garden Burger
House Legume Blend, OHC Greens, OHC Sauce, Forx Farm Cumin Gouda, Lizano Aioli, on a House made Japanese Milk Roll 10.00
Breakfast Sandwich*
Eaggs Any Style, Cheddar Cheese, Choice of Bacon or Sausage on an OHC Croissant, served with Seasonal Fruit 8.00
OHC Burger
House Pork, Mushroom and Beef Blend, Forx Farm Cumin Gouda, Daily Toppings, Bacon Onion Jam, Lizano Aioli, on a House made Japanese Milk Roll 12.00
Steak Sandwich
Greenbrier Farm Steak, Whipped Blue Cheese, Mushrooms, Herb Vinaigrette, on Ciabatta Bread 12.00
Chicken Salad Sandwich
Served on OHC Artisan Bread 7.00
*This item is served raw or undercooked, or contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness