Print Page

Takeout & Delivery Menu

Online Ordering

Monday – Saturday • 9:00am – 7:00pm

Order Online Here or call (864) 631-1397

Specialty Dish

Breakfast Tacos (3)* 8.00

Choice of Meat, Scrambled Egg, Roasted Potatoes, Red Onion, Mole, Sour Cream, Cheese -Steak 9.00 -Chicken, Bacon or Sausage, Seitan 8.00 Vegan option with tofu eggs available

Pancakes +


Seasonal Fruit, Housemade Jams, Maple Syrup 5.00

Brioche French Toast

Seasonal Fruit, Housemade Jams, Maple Syrup 7.00


Sweet Potato and Butternut Squash

Pumpkin Seeds, Fresh Cream, Fennel Oil 14.00 quart/ 7.00 pint


Cabbage & Smoked Beets

Radish, Red Onion, Candied Walnuts, Goat Cheese, Citrus Vinaigrette 8.00

Seasonal Panzanella

Artisan Breads, OHC Seasonal Vegetables, Buttermilk Ranch Dressing 7.00

Oak Hill Bowls

Quinoa Power Bowl

Spaghetti squash, Seasonal Greens, OHC Pickled Vegetables, Asian Sauce 11.00

Carolina Gold Rice &Roasted Heritage Chicken

Pickled Carrots, Seasonal Vegetable, Ginger, Oats, Benne Seeds 11.00

Sandwiches & Burgers

Falafel Pita

Hummus, Tzatziki, Daily Greens, Served with Mediterranean Salad 9.00

Garden Burger

House Legume Blend, OHC Greens, OHC Sauce, Forx Farm Cumin Gouda, Lizano Aioli, on a House made Japanese Milk Roll 10.00

Breakfast Sandwich*

Eaggs Any Style, Cheddar Cheese, Choice of Bacon or Sausage on an OHC Croissant, served with Seasonal Fruit 8.00

OHC Burger

House Pork, Mushroom and Beef Blend, Forx Farm Cumin Gouda, Daily Toppings, Bacon Onion Jam, Lizano Aioli, on a House made Japanese Milk Roll 12.00

Steak Sandwich

Greenbrier Farm Steak, Whipped Blue Cheese, Mushrooms, Herb Vinaigrette, on Ciabatta Bread 12.00

Chicken Salad Sandwich

Served on OHC Artisan Bread 7.00

*This item is served raw or undercooked, or contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness