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Takeout & Delivery Menu

Online Ordering

Café – Friday-Sunday • 10am-3pm

Dinner – Wednesday • 5pm-8pm | Friday + Saturday • 5pm-8pm

Order Online Here or call (864) 631-1397

Our menu changes based on our hyper local farm. We are committed to supporting and collaborating with local small businesses
Eat Hyper Local, Support Small Business

Café Menu
Friday-Sunday • 10am-3pm

MORNING FAVORITES

Farm Fresh Breakfast Plate
Eggs Any Style, Choice of Bacon or Sausage, Roasted Potatoes, Sliced Artisan Bread  10.00

Buttermilk Pancakes
Choice of Maple or Handcrafted Syrup  7.00

French Toast
Choice of Maple or Handcrafted Syrup  9.00

Egg Power Bowl
Scrambled Eggs, Seasonal Roasted Vegetables, Ashe County Cheddar  9.00
Add Bacon or Sausage +3.00

Croissant Breakfast Sandwich **Served on Saturday + Sunday Only**
Eggs Any Style, Ashe County Cheddar, Choice of Bacon or Sausage  12.00

Á LA CARTE

Egg Any Style 1.50 | Applewood Bacon 3.00 | Providence Breakfast Sausage 2.00 | Sliced Artisan Bread (2) 2.00 | Roasted Potatoes 3.00 | Housemade Chips 1.50 | Fruit & Nut Granola 2.50

SALADS

Farmer’s Salad
Seasonal Greens, OHC Farm Vegetables, Vinaigrette  14.00
Falafel, Chicken or Fish  +6.00

Side Salad
Seasonal Greens, OHC Farm Vegetables, Vinaigrette 5.00

SPECIALTIES

Empanadas
Corn Masa, Legumes, Queso Seco, OHC Carrot Top Chutney  12.00

Gallo Pinto
Eggs Any Style, Rice + Black Beans, Sour Cream, Plantain, Queso Seco  11.00 

Mezze Plate
Falafel, Greens, Hummus, OHC Farm Pickled Vegetables, Grilled Bread  16.00

Flatbread
OHC Turmeric Jam, Goat Milk Yogurt, Sweet Grass Dairy-Green Hill Brie, Cranberry, Praline Pecan  14.00

Carolina Chicken
Red Gap Chicken, Carolina Gold Rice, OHC Seasonal Pickled Vegetables  16.00 

BURGERS

Each Served with a Choice of Housemade Chips or Side Salad

OHC Burger
Providence Farm Beef and Mushroom Blend, Ashe County Cheddar, Caramelized Onions, Bacon, Lizano Aioli, Pickle, Greens on a Housemade Japanese Milk Bun 14.00

Garden Burger
House Legume Blend, Ashe County Gouda, Caramelized Onions, Greens, Smoked Paprika Aioli on a Housemade Japanese Milk Bun 13.00

DESSERTS

Handcrafted Ice Cream
Two Scoops of Seasonal Ice Cream  4.00

Tres Leches
Vanilla Cake, Cream, Seasonal Fruit  8.00

Dinner Menu
Wednesday • 5pm-8pm | Friday + Saturday • 5pm-8pm

Artisan Sourdough Bread
Compound Butter 3.00

SMALL PLATES

Deviled Egg Spheres & Roe*
Olive Oil, Crostini 9.00

Empanadas
Corn Masa, Legumes, Queso Seco, OHC Carrot Top Chutney  12.00

SHARED PLATES

Farmer’s Salad
Seasonal Greens, OHC Farm Vegetables, Vinaigrette  14.00
Falafel, Chicken or Fish  +6.00  

Mezze Plate
Falafel, Greens, Hummus, OHC Farm Pickled Vegetables, Grilled Bread  16.00

Flatbread
OHC Turmeric Jam, Goat Milk Yogurt, Sweet Grass Dairy-Green Hill Brie, Cranberry, Praline Pecan  14.00

Cheese Board
Local Cheeses, Housemade Crackers, Pickled Vegetables, Pecans, Orange Marmalade  18.00

Charcuterie
Selection of Local + Seasonal Cured Meats  18.00

ENTREES

Greens & Groats
Risotto Style, Winter Greens, Ashe County Gouda  25.00

Carolina Chicken
Red Gap Farm Chicken, Carolina Gold Rice, Seasonal Pickled Vegetable  22.00 

Local Fish
Seasonal Sides  MP

Short Rib
Black Garlic, Sweet Potato, Orange, Swiss Chard, Sorrel  36.00

Burger
Providence Farm Beef and Mushroom Blend, Daily Toppings, Salad, Housemade Chips  20.00

DESSERTS

Tres Leches
Vanilla Cake, Cream, Seasonal Fruit  8.00

Sweet Slice
Orange + Almond Tart, Orange Sherbert  10.00

Modern Elements
Chocolate Ganache, Chocolate Croutons, OHC Handcrafted Chocolate Ice Cream, Pomegranate Gelato  10.00

Our commitment to local farms include products from Red Gap Farm, Ashe County Creamery,
Providence Farm, Upstate Greens, Vdovichenko Bee Farm, Happy Cow Creamery, Swamp Rabbit Food Hub and many more.

*This item is served raw or undercooked, or contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.