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Starting Thursday, Nov. 18, the online ordering system is being UPDATED and is UNAVAILABLE. Please call the Café at 864-631-1397 to place an order.
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Takeout Menu

Takeout

Café – Thursday-Sunday • 10am-3pm

Dinner – Wednesday-Saturday • 5pm-9pm

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Our menu changes based on our hyper local farm. We are committed to supporting and collaborating with local small businesses
Eat Hyper Local, Support Small Business

Café Menu
Thursday-Sunday • 10am-3pm

MORNING FAVORITES

Farm Fresh Breakfast
(2) Eggs, Choice of Bacon, Sausage or Vegan Sausage, Roasted Potatoes, Sliced Artisan Sourdough Toast  14.00

Buttermilk Pancakes
Choice of Maple or Handcrafted Syrup  9.00

French Toast
Choice of Maple or Handcrafted Syrup  11.00

Egg Power Bowl [V] [GS]
(2) Scrambled Eggs, Oak Hill Farm Roasted Greens + Vegetables, Ashe Co. Cheddar, Local Salad Greens, House Vinaigrette  10.00    
Add Bacon, Sausage or Vegan Sausage  +6.00

Croissant Breakfast Sandwich
(2) Eggs, Ashe Co. Cheddar, Choice of Bacon, Sausage or Vegan Sausage  14.00

Á LA CARTE

(1) Egg 2.00 • Applewood Bacon 6.00 • Breakfast Sausage 6.00 • Vegan Sausage 6.00 • Seasonal Jam 1.50 • Dried Fruit & Nut Granola 3.00 • Sliced Artisan Sourdough Toast (2) 2.50 • Roasted Potatoes 3.50 • Grits 3.50 • Housemade Chips 2.50

SHARED PLATES

Artichoke + Winter Greens Dip [V]
Vegan Cream + Butter, Shallots, Sunflower Seeds, Housemade Crackers  11.00 

Mezze Plate [V]
Falafels, Local Salad Greens + Vinaigrette, Hummus + Tzatziki, Oak Hill Farm Pickled Vegetables, Grilled Flatbread  18.00

Flatbread
Cranberry, Green Hill Brie, Bacon Jam, Walnuts  15.00

Empanadas [V] [GS]
Corn Masa, Legumes, Ashe Co. Gouda, Oak Hill Farm Green Chutney  13.00

Chorizo Empanadas [GS]
Corn Masa, Housemade Pork Chorizo, Legumes, Ashe Co. Gouda, Oak Hill Farm Green Chutney  15.00

SALADS

Winter Kale Salad [V] [GS]
Collard Greens, Butternut Squash, Orange, Pepitas, Apple, Curry Vinaigrette  13.00
Add (3) Falafels  +7.00    Add Chicken, Fish or Steak  +10.00

Farm Salad [V] [GS]
Local Salad Greens, Seasonal Oak Hill Farm Vegetables, House Vinaigrette  10.00
Add (3) Falafels  +7.00    Add Chicken, Fish or Steak  +10.00

Side Salad [V] [GS]
Local Salad Greens, Oak Hill Farm Vegetables, House Vinaigrette  6.00

SPECIALTY DISHES

Gallo Pinto [V] [GS]
(2) Eggs, Rice + Black Beans, Sour Cream, Plantain, Queso Seco  12.00 

Featured Sandwich
Ask Your Server about the Chef Curated Sandwich on Housemade Bread.
Served with a Choice of Chips or Side Salad.  15.00 

BURGERS

Each Served with a Choice of Housemade Chips or Side Salad

Garden Burger [V]
House Legume Blend, Ashe Co. Gouda, Caramelized Onions, Smoked Paprika Aioli, Mixed Greens on a Housemade Japanese Milk Bun  14.00 

OHC Burger
Providence Farm Beef and Mushroom Blend, Ashe Co. Cheddar, Caramelized Onion, Bacon, Lizano Aioli, Pickles, Mixed Greens on a Japanese Milk Bun  16.00

DESSERTS

Handcrafted Ice Cream [Ask About Pints of Your Favorite Flavor to Take Home]
Two Scoops of Seasonal Ice Cream  5.00

Ice Cream Sandwich
Housemade Chocolate Chip Cookies with Handcraftted Vanilla Ice Cream  6.00 

Tres Leches
Vanilla Cake, Cream, Seasonal Fruit  9.00

Dinner Menu
Wednesday-Saturday • 5pm-9pm

SMALL PLATES

Artisan Sourdough Bread
Compound Butter  3.50 

Artichoke+Winter Greens Dip [VEGAN]
Vegan Cream + Butter, Shallots, Sunflower Seeds, Housemade Crackers  11.00 

Brussel Sprouts [VEGAN] [GS]
Shallots, Guajillo Chili, Garlic, Ginger, Cinnamon, Star Anise  11.00 

Burrata [V] [GS]
NC Siano Burrata, Orange, Olive Oil, Crostini  11.00 

Deviled Egg Spheres & Roe*
Olive Oil, Crostini  10.00

SHARED PLATES

Winter Kale Salad [VEGAN] [GS]
Collard Greens, Butternut Squash, Orange, Pepitas, Apple, Curry Vinaigrette  13.00
Add (3) Falafels  +7.00    Add Chicken, Fish or Steak  +10.00

Farm Salad [VEGAN] [GS]
Local Salad Greens, Seasonal Oak Hill Farm Vegetables, House Vinaigrette  11.00
Add (3) Falafels  +7.00    Add Chicken, Fish or Steak  +10.00

Mezze Plate [VEGAN]
Falafels, Local Salad Greens + Vinaigrette, Hummus + Tzatziki, Oak Hill Farm Pickled Vegetables, Grilled Flatbread  18.00

Flatbread
Cranberry, Green Hill Brie, Bacon Jam, Walnuts  15.00

Empanadas [V] [GS]
Corn Masa, Legumes, Ashe Co. Gouda, Oak Hill Farm Green Chutney  13.00

Chorizo Empanadas [GS]
Corn Masa, Housemade Pork Chorizo, Legumes, Ashe Co. Gouda, Oak Hill Farm Green Chutney  15.00

Beef Tataki
New York Strip, Oak Hill Café Ponzu, Scallion, Roasted Pepper, Pickle, Benne Seed  15.00

Cheese + Charcuterie Board
Selection of Cured Meats and Local Cheeses, Housemade Crackers, Pecans, Oak Hill Farm Pickled Vegetables, Seasonal Fruit Jam  26.00

ENTRÉES

Risotto [V]
Mixed Greens, Ashe Co. Gouda  26.00

Chicken Blanquette
Cream Sauce, Carolina Gold Rice, Mushroom, Parsnip, Turnip, Pearl Onion  27.00 

Local Fish
Seasonal Sides  MP

Pan Seared Duck
Sweet Potato, Granny Smith Apple, Carrot  38.00

Coconut Thai Short Rib
Curry, Kaffir Lime Leaf, Fish Sauce, Scallion, Carolina Gold Rice  36.00

Mushroom Stew [V]
Lion’s Mane + Oyster Mushrooms, Grits, Tamari, Oak Hill Farm Herbs  26.00

Burger
Providence Farm Beef and Mushroom Blend, Bacon, Ashe Co. Cheddar, Daily Toppings, Local Salad Greens and Housemade Chips  21.00

DESSERTS 

Tres Leches
Vanilla Cake, Cream, Seasonal Fruit  9.00

Affogato
Handcrafted Vanilla Ice Cream + Due South Espresso  7.00

Orange Soufflé
Orange + Cranberry Chutney  13.00

Gingerbread Cake [VEGAN] [GS]
Chocolate Ganache   13.00

[V] – Vegetarian [GS] – Gluten Sensitive

Our commitment to local farms include products from The Farm at Oak Hill, Bradford Farm, Growing Green Family Farm, Sharon Hill Farm, Looking Glass Creamery, Ashe County Creamery, Providence Farm, Upstate Greens, Sweet Grass Dairy, Swamp Rabbit Food Hub, Happy Cow Creamery and many more.

*This item is served raw or undercooked, or contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.