Print Page

Takeout & Delivery Menu

Online Ordering

Café – Friday-Sunday • 10am-3pm

Dinner – Wednesday • 5pm-8pm | Friday + Saturday • 5pm-8pm

Order Online Here or call (864) 631-1397

Our menu changes based on our hyper local farm. We are committed to supporting and collaborating with local small businesses
Eat Hyper Local, Support Small Business

Café Menu
Friday-Sunday • 10am-3pm

MORNING FAVORITES

Buttermilk Pancakes
Served with Seasonal Fruit, Maple or Handcrafted Syrup  7.00

French Toast
Served with Seasonal Fruit, Maple or Handcrafted Syrup  9.00

Breakfast Sandwich
**Served on Saturday + Sunday Only**
Eggs Any Style, Provolone, Choice of Bacon or Sausage on a Housemade Croissant, served with Seasonal Fruit 12.00

Á LA CARTE

Applewood Bacon 3.00 | Egg Any Style 1.50 | Providence Breakfast Sausage 2.00 | Sliced Artisan Bread (2) 2.00 | Seasonal Fruit Bowl 3.00 | Housemade Chips 1.50 | Fruit & Nut Granola 2.50

SOUP & SALAD

Soup Special
Chef's Selection of Local Ingredients and Made in Small Batches, Served with Artisan Bread
Cup 3.50/ Bowl 8.00

Farmer’s Salad
Seasonal Greens, OHC Farm Vegetables, Vinaigrette  14.00
Chicken or Fish  +6.00  Steak  +8.00

Side Salad
Seasonal Greens, OHC Farm Vegetables, Vinaigrette 5.00

SPECIALTIES

Mezze Plate
Falafel, Seasonal Greens, Hummus, OHC Farm Vegetables 12.00

Flatbread
Carrot Top Pesto, Roasted Peaches, Mozzarella, Smoked Honey 14.00

Carolina Chicken Bowl
Red Gap Farm Chicken Breast, Carolina Gold Rice, Seasonal Pickled Vegetables 14.00

SANDWICHES & BURGERS

Each Served with a Choice of Housemade Chips or Side Salad

Sandwich Special
Unique Global Flavors Featuring Local Ingredients on Housemade Bread 14.00

OHC Burger
House Pork, Beef and Mushroom Blend, Provolone, Onion, Bacon, Lizano Aioli, Greens, Pickles on a Housemade Japanese Milk Bun 14.00

Garden Burger
House Legume Blend, Forx Farm Aged Gouda, Caramelized Onions, Kale, Smoked Paprika Aioli on a Housemade Japanese Milk Bun 13.00

DESSERTS

Handcrafted Ice Cream
Two Scoops of Seasonal Ice Cream  4.00

Tres Leches
Vanilla Cake, Cream, Seasonal Fruit  8.00

Sweet Slice
Seasonal Flavors, Featuring OHC Farm Fruits or Vegetables
Served with Handcrafted Vanilla Ice Cream, Choice of Cake or Pie  10.00

Dinner Menu
Wednesday • 5pm-8pm | Friday + Saturday • 5pm-8pm

SMALL PLATES

Deviled Egg Spheres & Roe
Olive Oil, Crostini 9.00

SHARED PLATES

Farmer's Salad
Seasonal Greens, OHC Farm Vegetables, Vinaigrette 14.00

Mezze Plate
Falafel, Seasonal Greens, Hummus, OHC Farm Vegetables 12.00

Flatbread
Carrot Top Pesto, Roasted Peaches, Mozzarella, Smoked Honey 14.00

Seasonal Legume & Local Mushroom
Fermented Black Bean Broth, Bean Butter 16.00

ENTREES

Greens & Groats
Risotto Style, Sugar Snap Pea Cream, Forx Farm Aged Gouda 25.00 

Local Fish 
Seasonal Sides MP

Teres Major Steak*
Whiskey Butter, Smoked Carrot, Quinoa, Basil 35.00

DESSERTS

Tres Leches
Vanilla Cake, Seasonal Fruit 8.00

Ice Cream Sandwich
Handcrafted Seasonal Ice Cream and Cookie 8.00

Sweet Slice
Seasonal Flavors, Featuring OHC Farm Fruits or Vegetables
Served with Handcrafted Vanilla Ice Cream, Choice of Cake or Pie 10.00

Our commitment to local farms, include products from
Bethel Trails Farm, Red Gap Farm, Providence Farm, Greenbrier Farm, Forx Farm,
Happy Cow Creamery, Swamp Rabbit Food Hub and many more.

*This item is served raw or undercooked, or contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.