Online Ordering
Café – Friday-Sunday • 10am-3pm
Dinner – Wednesday • 5pm-8pm | Friday + Saturday • 5pm-8pm
Order Online Here or call (864) 631-1397
Our menu changes based on our hyper local farm. We are committed to supporting and collaborating with local small businesses
Eat Hyper Local, Support Small Business
Café Menu
Friday-Sunday • 10am-3pm
MORNING FAVORITES
Buttermilk Pancakes
Served with Seasonal Fruit, Maple or Handcrafted Syrup 7.00
French Toast
Served with Seasonal Fruit, Maple or Handcrafted Syrup 9.00
Breakfast Sandwich
**Served on Saturday + Sunday Only**
Eggs Any Style, Cheese, Choice of Bacon or Sausage on a Housemade Croissant, served with Seasonal Fruit 12.00
Á LA CARTE
Applewood Bacon 3.00 | Egg Any Style 1.50 | Providence Breakfast Sausage 2.00 | Sliced Artisan Bread (2) 2.00 | Seasonal Fruit Bowl 3.00 | Housemade Chips 1.50 | Fruit & Nut Granola 2.50
SOUP & SALAD
Soup Special
Chef's Selection of Local Ingredients and Made in Small Batches, Served with Artisan Bread
Cup 3.50/ Bowl 8.00
Farmer’s Salad
Seasonal Greens, OHC Farm Vegetables, Vinaigrette 14.00
Chicken or Fish +6.00 Steak +8.00
Side Salad
Seasonal Greens, OHC Farm Vegetables, Vinaigrette 5.00
SPECIALTIES
Mezze Plate
Falafel, Seasonal Greens, Pesto Hummus, Babaganoush, OHC Farm Vegetables, Bread 14.00
Flatbread
Sweet Potato, Sausage, Pineapple, Sugar Rush Pepper, Rosemary Oil, Queso Fresco 14.00
Carolina Chicken
Red Gap Farm Chicken, Carolina Gold Rice, Seasonal Pickled Vegetables 16.00
SANDWICHES & BURGERS
Each Served with a Choice of Housemade Chips or Side Salad
Sandwich Special
Unique Global Flavors Featuring Local Ingredients on Housemade Bread 14.00
OHC Burger
Providence Farm Beef and Mushroom Blend, Cheddar, Onion, Bacon, Lizano Aioli, Tomato, Pickle, Greens on a Housemade Japanese Milk Bun 14.00
Garden Burger
House Legume Blend, Looking Glass Creamery Gouda, Caramelized Onions, Greens, Smoked Paprika Aioli on a Housemade Japanese Milk Bun 13.00
DESSERTS
Handcrafted Ice Cream
Two Scoops of Seasonal Ice Cream 4.00
Tres Leches
Vanilla Cake, Cream, Seasonal Fruit 8.00
Sweet Slice
Sweet Corn Cake, Maple Brûlée, White Chocolate, Handcrafted Vanilla Ice Cream 10.00
Modern Elements
Pecan Pie, Handcrafted Vanilla Ice Cream 10.00
Dinner Menu
Wednesday • 5pm-8pm | Friday + Saturday • 5pm-8pm
SMALL PLATES
Deviled Egg Spheres & Roe
Olive Oil, Crostini 9.00
Seasonal Legume & Local Mushroom
Fermented Black Bean Broth, Bean Butter 16.00
SHARED PLATES
Farmer's Salad
Seasonal Greens, OHC Farm Vegetables, Vinaigrette 14.00
Mezze Plate
Falafel, Seasonal Greens, Pesto Hummus, Babaganoush, OHC Farm Vegetables, Bread 14.00
Flatbread
Sweet Potato, Sausage, Pineapple, Sugar Rush Pepper, Rosemary Oil, Queso Fresco 14.00
ENTREES
Greens & Groats
Risotto Style, Snap Bean, Looking Glass Creamery Gouda 25.00
Carolina Chicken
Red Gap Farm Chicken, Carolina Gold Rice, Seasonal Pickled Vegetable 22.00
Local Fish
Seasonal Sides MP
Teres Major Steak
Whiskey Butter, Smoked Carrot, Quinoa, Basil 35.00
Burger
Providence Farm Beef and Mushroom Blend, Daily Toppings, Side Salad, Handcut Fries 20.00
DESSERTS
Tres Leches
Vanilla Cake, Seasonal Fruit 8.00
Ice Cream Sandwich
Handcrafted Seasonal Ice Cream and Cookie 8.00
Sweet Slice
Sweet Corn Cake, Maple Brûlée, White Chocolate, Handcrafted Vanilla Ice Cream 10.00
Modern Elements
Pecan Pie, Handcrafted Vanilla Ice Cream 10.00
Our commitment to local farms include products from Red Gap Farm, Looking Glass Creamery,
Providence Farm, Bio-Way Farm, Upstate Greens, Vdovichenko Bee Farm,
Happy Cow Creamery, Swamp Rabbit Food Hub and many more.
*This item is served raw or undercooked, or contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.