Lunch Menu

Lunch

Tuesday – Friday • 11am – 3pm

Breakfast Menu | Brunch Menu | Dinner Menu

OHC Bowls

Quinoa Power Bowl 11.00

Winter Squash, Seasonal Greens, OHC Pickled Vegetables, Asian Sauce

Legume & Pork Pastor 12.00

Sweet Potato, Mustard Greens, Pumpkin Seed, Avocado Aioli, Cilantro, Cumin

Carolina Gold Rice & Roasted Heritage Chicken 11.00

Carrot, Ginger, Oats, Sesame

Our commitment to local farms, include products from Providence Farms, Bethel Farms, Greenbrier Farms, Southern Berkshire Farms, Upstate Greens, Happy Cow Creamery, Swamp Rabbit Food Hub, Southern Foods and many more.

Soups

Sweet Potato & Butternut Squash 3.50 Cup/7.00 Bowl

Pumpkin Seeds, Burnt Cream, Sage; bowl served with Skillet Cornbread & Hot Honey

Catfish & Rice 3.50 Cup/ 7.00 Bowl

Tomato Based Broth, Seasonal Vegetables; bowl served with OHC Baguette

Salads

Cabbage & Apple 7.00

Shredded Cabbage, Apple, Radish, Red Onion, Candied Walnuts, Citrus Vinaigrette

Seasonal Panzanella 7.00

Artisan Breads, OHC Seasonal Vegetables, Buttermilk Dressing

Sandwiches & Burgers

Grilled Falafel Pita 10.00

Hummus, Tzatziki, Daily Greens, served with a Mediterranean salad

OHC Burger 12.00

House Pork, Mushroom and Beef Blend, Forx Farm Mild Gouda, Daily Toppings, Lizano Aioli on Housemade Japanese Milk Roll

Garden Burger 10.00

House Legume Blend, OHC Greens, OHC Sauce, Forx Farm Cumin Gouda, on Housemade Japanese Milk Roll

Steak Sandwich 12.00

Bison Flank Steak, Clemson Bue Cheese, ChimiChurri on OHC Artisan Bread

Greenbrier Steak Sandwich 12.00

Bison Flank Steak, Clemson Bue Cheese, ChimiChurri on OHC Artisan Bread

Roasted Turkey Sandwich 12.00

Sage Butter, Sweet Potato Aioli, Cranberry Ketchup, Seaonal Greens on OHC Artisan Bread

Hot Chicken Sandwich 12.00

Fried, Louisiana Hot Sauce, Seasonal Greens, OHC Pickles, on a Housemade Japanese Milk Roll

Desserts

Tres Leches 3.50

Croissant Ice Cream Sandwich 5.00

Seasonal Ice Cream 4.00

*This item is served raw or undercooked, or contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Beverages

Coffee

Rotating Single Origin

8oz 3.00 | 12oz 3.50 | 16oz 4.00

Decaf

8oz 3.00 | 12oz 3.50 | 16oz 4.00

Cold Brew

12oz 3.50

Latte

8oz 3.75 | 12oz 4.25 | 16oz 4.75

Espresso 2.25

Americano 2.25

Macchiato 3.00

Cortado 3.50

Cappuccino 3.75

Mocha 4.75

Affogato 6.00

Tea +

Iced Tea

12oz 2.25

Chai Latte

8oz 3.50 | 12oz 4.00

Assorted Hot Tea 3.00

Handcrafted Beverages

Agua Frescas 3.00

Smoothies

Seasonal Fruits 6.00

Green Energy 6.00

Fresh Juice

Orange Juice 2.50