May Updates

Our May tasting menu next Friday, COVID-19 guideline updates, Tapas + BOGO wine on Wednesdays, and construction updates!
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Dinner Menu


Friday + Saturday • 5pm-8pm

Cafe Menu

Artisan Sourdough Bread
Compound Butter  3.00


Deviled Egg Spheres & Roe*
Olive Oil, Crostini 9.00

Corn Masa, Legumes, Ashe County Gouda, Oak Hill Farm Carrot Top Chutney  12.00


Spring Caesar Salad
Oak Hill Farm Mixed Greens, Ashe County Gouda, Croutons, Housemade Caesar Dressing  9.00
Add (3) Falafels  +6.00      Chicken, Fish or Steak  +8.00

Mezze Plate
Falafels, Oak Hill Farm Mixed Greens + Vinaigrette, Hummus, Oak Hill Farm Pickled Vegetables, Grilled Bread  16.00

Ashe Co. Cheddar Sauce, Oak Hill Farm Arugula, Strawberries, Honey  12.00

Cheese Board
Local Cheeses, Housemade Crackers, Oak Hill Farm Pickled Vegetables, Pecans, Seasonal Fruit Spreads  22.00

Selection of Local + Seasonal Cured Meats, Housemade Crackers, Oak Hill Farm Pickled Vegetables, Seasonal Fruit Spreads  22.00


Greens & Groats
Risotto Style, Oak Hill Farm Spring Greens, Ashe County Gouda  25.00

Carolina Chicken
Local Chicken, Carolina Gold Rice, Oak Hill Farm Pickled Vegetables, Toasted Oats  22.00 

Local Fish
Seasonal Sides  MP

Pork Loin
The Chop Shop Pork Loin, Cabbage, Broccoli, Sea Island Pea Succotash   28.00

Strip Steak
The Chop Shop Strip Steak, Confit Potato, Oak Hill Farm Radish Chimol   36.00

Providence Farm Beef and Mushroom Blend, Daily Toppings, Oak Hill Farm Mixed Greens Salad and Housemade Chips  20.00


Tres Leches
Vanilla Cake, Cream, Seasonal Fruit  8.00

Sweet Slice
Strawberry + Rhubarb, Basque Cheesecake 10.00

Modern Elements
Carrot Cake, Walnut, Raisin, Carrot + Orange Sherbert 10.00

Our commitment to local farms include products from The Farm at Oak Hill Café, Red Gap Farm, Ashe County Creamery, Providence Farm, Upstate Greens, Vdovichenko Bee Farm, Sweet Grass Dairy, Swamp Rabbit Food Hub, Happy Cow Creamery and many more.

*This item is served raw or undercooked, or contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.