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Dinner Menu

Dinner

Wednesday • 5pm-8pm | Friday + Saturday • 5pm-8pm

Cafe Menu

SMALL PLATES

Deviled Egg Spheres & Roe
Olive Oil, Crostini 9.00

SHARED PLATES

Farmer's Salad
Seasonal Greens, OHC Farm Vegetables, Vinaigrette 14.00

Mezze Plate
Falafel, Seasonal Greens, Hummus, OHC Farm Vegetables 12.00

Flatbread
Carrot Top Pesto, Roasted Peaches, Mozzarella, Smoked Honey 14.00

Seasonal Legume & Local Mushroom
Fermented Black Bean Broth, Bean Butter 16.00

ENTREES

Greens & Groats
Risotto Style, Sugar Snap Pea Cream, Forx Farm Aged Gouda 25.00 

Local Fish 
Seasonal Sides MP

Teres Major Steak*
Whiskey Butter, Smoked Carrot, Quinoa, Basil 35.00

DESSERTS

Tres Leches
Vanilla Cake, Seasonal Fruit 8.00

Ice Cream Sandwich
Handcrafted Seasonal Ice Cream and Cookie 8.00

Sweet Slice
Seasonal Flavors, Featuring OHC Farm Fruits or Vegetables
Served with Handcrafted Vanilla Ice Cream, Choice of Cake or Pie 10.00

Our commitment to local farms, include products from
Bethel Trails Farm, Red Gap Farm, Providence Farm, Greenbrier Farm, Forx Farm,
Happy Cow Creamery, Swamp Rabbit Food Hub and many more.

*This item is served raw or undercooked, or contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.