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Dinner Menu

Dinner

Wednesday – Saturday • 5:30pm – 10:00pm

Brunch Menu

Starters

Deviled Egg Sphere & Roe

Olive Oil, Crostini 9.00

OHC Seasonal Salad

Fresh garden vegetables 14.00

Flatbread

Sweet Potato, Mozzarella Cheese, Cardamom 14.00

Seasonal Legume & Local Mushroom

Black Bean Fermented broth, Fava beans 16.00Black Bean Fermented broth, Fava beans 16.00

Entrees

OHC Veggie 

Groats, Pot Peas Cream, Forx Farm,  Aged Gouda 20.00 

Local Fish 

Vegetable Hash, HurricaneYellow Corn  32.00

Teres Major Steak*

Smoked Carrots, Leeks & Parsnip Puree 36.00

Desserts 

Tres Leches & Fruit compote 10.00

Ice Cream Sandwich 10.00

Baba Cake & Vanilla Pastry Cream 10.00

Prestino & Unrefined cane sugar creme anglaise 10.00

*This item is served raw or undercooked, or contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.