Starting Thursday, Nov. 18, the online ordering system is being UPDATED and is UNAVAILABLE. Please call the Café at 864-631-1397 to place an order.
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Dinner Menu


Wednesday-Saturday • 5pm-9pm

Cafe Menu


Artisan Sourdough Bread
Compound Butter  3.50 

Artichoke+Winter Greens Dip [VEGAN]
Vegan Cream + Butter, Shallots, Sunflower Seeds, Housemade Crackers  11.00 

Brussel Sprouts [VEGAN] [GS]
Shallots, Guajillo Chili, Garlic, Ginger, Cinnamon, Star Anise  11.00 

Burrata [V] [GS]
NC Siano Burrata, Orange, Olive Oil, Crostini  11.00 

Deviled Egg Spheres & Roe*
Olive Oil, Crostini  10.00


Winter Kale Salad [VEGAN] [GS]
Collard Greens, Butternut Squash, Orange, Pepitas, Apple, Curry Vinaigrette  13.00
Add (3) Falafels  +7.00    Add Chicken, Fish or Steak  +10.00

Farm Salad [VEGAN] [GS]
Local Salad Greens, Seasonal Oak Hill Farm Vegetables, House Vinaigrette  11.00
Add (3) Falafels  +7.00    Add Chicken, Fish or Steak  +10.00

Mezze Plate [VEGAN]
Falafels, Local Salad Greens + Vinaigrette, Hummus + Tzatziki, Oak Hill Farm Pickled Vegetables, Grilled Flatbread  18.00

Cranberry, Green Hill Brie, Bacon Jam, Walnuts  15.00

Empanadas [V] [GS]
Corn Masa, Legumes, Ashe Co. Gouda, Oak Hill Farm Green Chutney  13.00

Chorizo Empanadas [GS]
Corn Masa, Housemade Pork Chorizo, Legumes, Ashe Co. Gouda, Oak Hill Farm Green Chutney  15.00

Beef Tataki
New York Strip, Oak Hill Café Ponzu, Scallion, Roasted Pepper, Pickle, Benne Seed  15.00

Cheese + Charcuterie Board
Selection of Cured Meats and Local Cheeses, Housemade Crackers, Pecans, Oak Hill Farm Pickled Vegetables, Seasonal Fruit Jam  26.00


Risotto [V]
Mixed Greens, Ashe Co. Gouda  26.00

Chicken Blanquette
Cream Sauce, Carolina Gold Rice, Mushroom, Parsnip, Turnip, Pearl Onion  27.00 

Local Fish
Seasonal Sides  MP

Pan Seared Duck
Sweet Potato, Granny Smith Apple, Carrot  38.00

Coconut Thai Short Rib
Curry, Kaffir Lime Leaf, Fish Sauce, Scallion, Carolina Gold Rice  36.00

Mushroom Stew [V]
Lion’s Mane + Oyster Mushrooms, Grits, Tamari, Oak Hill Farm Herbs  26.00

Providence Farm Beef and Mushroom Blend, Bacon, Ashe Co. Cheddar, Daily Toppings, Local Salad Greens and Housemade Chips  21.00


Tres Leches
Vanilla Cake, Cream, Seasonal Fruit  9.00

Handcrafted Vanilla Ice Cream + Due South Espresso  7.00

Orange Soufflé
Orange + Cranberry Chutney  13.00

Gingerbread Cake [VEGAN] [GS]
Chocolate Ganache   13.00

[V] – Vegetarian [GS] – Gluten Sensitive

*This item is served raw or undercooked, or contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.