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Dinner Menu

Dinner

Friday + Saturday • 5pm-9pm

Cafe Menu

Artisan Sourdough Bread
Compound Butter  3.00

SMALL PLATES

Deviled Egg Spheres & Roe*
Olive Oil, Crostini 9.00

Empanadas
Corn Masa, Legumes, Gouda, Oak Hill Farm Carrot Top Chutney  12.00

SHARED PLATES

Spring Caesar Salad
Oak Hill Farm Mixed Greens, Parmesan, Croutons, Housemade Caesar Dressing  9.00
Add (3) Falafels  +6.00     Chicken, Fish or Steak  +9.00

Mezze Plate
Falafels, Oak Hill Farm Mixed Greens + Vinaigrette, Hummus, Oak Hill Farm Pickled Vegetables, Grilled Bread  16.00

Flatbread
Bradford Farm Heirloom Corn, Paprika, Oregano, Queso Cotija 12.00

Cheese Board
Local Cheeses, Housemade Crackers, Oak Hill Farm Pickled Vegetables, Pecans, Seasonal Fruit Spreads  22.00

Charcuterie
Selection of Local + Seasonal Cured Meats, Housemade Crackers, Oak Hill Farm Pickled Vegetables, Seasonal Fruit Spreads  22.00

ENTREES

Greens & Groats
Risotto Style, Oak Hill Farm Spring Greens, Gouda  25.00

Carolina Chicken
Local Chicken, Carolina Gold Rice, Oak Hill Farm Seasonal Pickled Vegetables, Toasted Oats  26.00 

Local Fish
Seasonal Sides  MP

Pork Loin
The Chop Shop Pork Loin, Cabbage, Broccoli, Sea Island Pea Succotash   32.00

NY Strip Steak
The Chop Shop NY Strip Steak, Confit Potato, Oak Hill Farm Radish Chimol   42.00

Burger
Providence Farm Beef and Mushroom Blend, Daily Toppings, Oak Hill Farm Mixed Greens Salad and Housemade Chips  20.00

DESSERTS

Tres Leches
Vanilla Cake, Cream, Seasonal Fruit  8.00

Sweet Slice
Blackberry Shortcake 12.00

Modern Elements
Peaches + Cream 12.00

Our commitment to local farms include products from The Farm at Oak Hill Café, Red Gap Farm, Ashe County Creamery, Providence Farm, Upstate Greens, Vdovichenko Bee Farm, Sweet Grass Dairy, Swamp Rabbit Food Hub, Happy Cow Creamery and many more.

*This item is served raw or undercooked, or contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.