Dinner Menu


Wednesday – Saturday • 5:30pm – 10:00pm

Breakfast Menu | Lunch Menu | Brunch Menu

Small Plates

Deviled Egg Sphere & Roe 9.00

Olive Oil, Crostini

Smoked Trout * 12.00

Apple, Fennel Oil Vinaigrette, Wild Rice Puff

Huckleberry Tartlet 10.00

Leeks, Pumpkin Seed

Shared Plates

Burrata 10.00

Arugula Broth, Candied Pecan Crumble, White Balsamic Vinegar

Fried Broccoli & Cauliflower 12.00

Broccoli Stem Romesco, Sauerkraut Powder, Aged Gouda

Low Country Clams* 12.00

Clam Emulsion, Scrambled Egg Foam, Black Garlic, OHC Artisan Bread

Pumpkin Tartare 9.00

Apple, Roasted Hazelnut, Farro Crackling

Seasonal Legume & Wild Mushroom 14.00

Fermented Black Bean Broth, Fava Bean Butter

Seasonal Cheese Board 15.00

+ Charcuterie 10.00

Chef’s Selection of Local Cheeses, Seasonal Marmalades, Housemade Crackers and Breads

Warm Smoked Beet Salad 12.00

Beet Puree, Beet Green Ash, Roasted Cumin Vinaigrette


Blue Oyster Mushroom 24.00

Creamy Forbidden Rice, Corn Foam, Green Tomato, Corn Kernels

Caramelized Miso Eggplant 20.00

Tomato Cream Jus, Groats

Catfish* 26.00

Creamy Carolina Gold Rice, Sunflower Saag, Merigold Flowers

Pork Scrapple 28.00

Green Cabbage & Honey Crisp Apple, Potato Jus

New York Strip* 34.00

Roasted Potato Puree, Braised Carrot, Bordelaise Sauce

*This item is served raw or undercooked, or contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.