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Dinner Menu

Dinner

Wednesday • 5pm-8pm | Friday + Saturday • 5pm-8pm

Cafe Menu

Artisan Sourdough Bread
Compound Butter 3.00

SMALL PLATES

Deviled Egg Spheres & Roe
Olive Oil, Crostini 9.00

Seasonal Legume & Local Mushroom
Fermented Black Bean Broth, Bean Butter 16.00

SHARED PLATES

Farmer's Salad
Seasonal Greens, OHC Farm Vegetables, Vinaigrette 14.00
Chicken or Fish  +6.00  Steak  +8.00

Mezze Plate
Falafel, Seasonal Greens, Hummus, Babaganoush, OHC Farm Vegetables, Bread 16.00

Flatbread
Collard Pesto, Housemade Ricotta, Lion’s Mane Mushroom, Islander Pepper, Honey 14.00

ENTREES

Greens & Groats
Risotto Style, Snap Bean, Looking Glass Creamery Cheddar  25.00

Carolina Chicken
Red Gap Farm Chicken, Carolina Gold Rice, Seasonal Pickled Vegetable  22.00 

Local Fish
Seasonal Sides  MP

Teres Major Steak
Whiskey Butter, Squash, Quinoa, Basil  35.00

Burger
Providence Farm Beef and Mushroom Blend, Daily Toppings, Side Salad, Handcut Fries  20.00

DESSERTS

Tres Leches
Vanilla Cake, Cream, Seasonal Fruit 8.00

Ice Cream Sandwich
Handcrafted Seasonal Ice Cream and Cookie 8.00

Sweet Slice
Golden Milk Bread Pudding, AppalaChai Caramel, Handcrafted Vanilla Ice Cream 10.00

Modern Elements
Pumpkin Pie, Handcrafted Vanilla Ice Cream 10.00

Our commitment to local farms include products from Red Gap Farm, Looking Glass Creamery,
Providence Farm, Bio-Way Farm, Upstate Greens, Vdovichenko Bee Farm,
Happy Cow Creamery, Swamp Rabbit Food Hub and many more.

*This item is served raw or undercooked, or contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.