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Dinner Menu

Dinner

Wednesday • 5pm-8pm | Friday + Saturday • 5pm-8pm

Cafe Menu

Artisan Sourdough Bread
Compound Butter 3.00

SMALL PLATES

Deviled Egg Spheres & Roe*
Olive Oil, Crostini 9.00

Empanadas
Corn Masa, Legumes, Queso Seco, OHC Carrot Top Chutney  12.00

SHARED PLATES

Farmer’s Salad
Seasonal Greens, OHC Farm Vegetables, Vinaigrette  14.00
Falafel, Chicken or Fish  +6.00  

Mezze Plate
Falafel, Greens, Hummus, OHC Farm Pickled Vegetables, Grilled Bread  16.00

Flatbread
OHC Turmeric Jam, Goat Milk Yogurt, Sweet Grass Dairy-Green Hill Brie, Cranberry, Praline Pecan  14.00

Cheese Board
Local Cheeses, Housemade Crackers, Pickled Vegetables, Pecans, Orange Marmalade  18.00

Charcuterie
Selection of Local + Seasonal Cured Meats  18.00

ENTREES

Greens & Groats
Risotto Style, Winter Greens, Ashe County Gouda  25.00

Carolina Chicken
Red Gap Farm Chicken, Carolina Gold Rice, Seasonal Pickled Vegetable  22.00 

Local Fish
Seasonal Sides  MP

Short Rib
Black Garlic, Sweet Potato, Orange, Swiss Chard, Sorrel  36.00

Burger
Providence Farm Beef and Mushroom Blend, Daily Toppings, Salad, Housemade Chips  20.00

DESSERTS

Tres Leches
Vanilla Cake, Cream, Seasonal Fruit  8.00

Sweet Slice
Orange + Almond Tart, Orange Sherbert  10.00

Modern Elements
Chocolate Ganache, Chocolate Croutons, OHC Handcrafted Chocolate Ice Cream, Pomegranate Gelato  10.00

Our commitment to local farms include products from Red Gap Farm, Ashe County Creamery,
Providence Farm, Upstate Greens, Vdovichenko Bee Farm, Happy Cow Creamery, Swamp Rabbit Food Hub and many more.

*This item is served raw or undercooked, or contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.