Dinner Menu


Wednesday – Saturday • 5:30pm – 10:00pm

Brunch Menu

Small Plates

Deviled Egg Sphere & Roe 9.00

Olive Oil, Crostini

Smoked Trout * 12.00

Apple, Fennel Oil Vinaigrette, Wild Rice Puff

Huckleberry Tartlet 10.00

Leeks, Pumpkin Seed

Shared Plates

Burrata 10.00

Arugula Broth, Candied Pecan Crumble, White Balsamic Vinegar

Fried Broccoli & Cauliflower 12.00

Broccoli Stem Romesco, Sauerkraut Powder, Aged Gouda

Oyster Roast* 12.00

Oyster Cream, Hibiscus, Shallots, Crackers

Pumpkin Tartare 9.00

Apple, Roasted Hazelnut, Farro Crackling

Seasonal Legume & Wild Mushroom 14.00

Fermented Black Bean Broth, Fava Bean Butter

Seasonal Cheese Board 15.00

+ Charcuterie 10.00

Chef’s Selection of Local Cheeses, Seasonal Marmalades, Housemade Crackers and Breads

Warm Smoked Beet Salad 12.00

Beet Puree, Beet Green Ash, Roasted Cumin Vinaigrette


Blue Oyster Mushroom 24.00

Umami Broth, Green Tomato, Mushroom Foam

Cacio e Pepe 16.00

Potatoes, Lions Mane Mushroom, Cauliflower

Turnips and Sweet Potato 24.00

Groats, Burnt Cream, Miso

Springer Mountain Chicken Breast 20.00

Polenta, Buerre Blanc Grapefruit, Pumpkin, Cranberry

Rabbit Scrapple 28.00

Butternut Squash, Grapefruit, Hibiscus

Brisket Stew 30.00

Potatoes, Seasonal Vegetables

*This item is served raw or undercooked, or contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.