Dinner Menu


Friday – Saturday • 5:30pm – 10:00pm

Breakfast Menu | Lunch Menu | Brunch Menu

Small Plates

Pimento Cheese Spheres 8.00

Pimento Infused Olive Oil, Crostini

Trout Tiradito* 12.00

Lemon, Compressed Apple, Fried Tofu

Radish & Roe* 10.00

Tomatillo Mosaic, Paddlefish Roe, Pumpkin Seed Creme

Shared Plates

Burrata 10.00

Pickled Peaches, Basil Oil, Benne Seed Cracker

Fried Okra Chips 12.00

Foraged Mushroom Aioli, Aged Gouda

Low Country Clams* 12.00

Clam Emulsion, Scrambled Egg Foam, Black Garlic, OHC Artisan Bread

Watermelon Carpaccio 10.00

Crunchy Cow Peas, Pecan Olive Oil, Puffed Oats

Seasonal Legume & Wild Mushroom 14.00

Fermented Black Bean Broth, Fava Bean Butter

Seasonal Cheese Board 15.00

Chef’s Selection of Local Cheeses, Seasonal Marmalades, Housemade Crackers and Breads

Beet Salad 12.00

Golden Tomatoes, Forx Farm Cumin Gouda, Roasted Cumin Vinaigrette


Blue Oyster Mushroom 24.00

Creamy Forbidden Rice, Corn Foam, Green Tomato, Mint Broth

Caramelized Miso Eggplant 20.00

Tomato Cream Jus, Oats

Catfish* 26.00

Creamy Carolina Gold Rice, Sunflower Saag, Sunflower Pedals

Pork Scrapple 28.00

Potato, Layered Cabbage and Apple Slices, Potato Jus

New York Strip* 34.00

Roasted Potato Puree, Braised Carrot, Bordelaise Sauce

*This item is served raw or undercooked, or contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.