Print Page

Café Menu

Café Menu

Friday-Sunday • 10am-3pm

Dinner Menu

MORNING FAVORITES

Buttermilk Pancakes
Served with Seasonal Fruit, Maple or Handcrafted Syrup  7.00

French Toast
Served with Seasonal Fruit, Maple or Handcrafted Syrup  9.00

Breakfast Sandwich
**Served on Saturday + Sunday Only**
Eggs Any Style, Provolone, Choice of Bacon or Sausage on a Housemade Croissant, served with Seasonal Fruit 12.00

Á LA CARTE

Applewood Bacon 3.00 | Egg Any Style 1.50 | Providence Breakfast Sausage 2.00 | Sliced Artisan Bread (2) 2.00 | Seasonal Fruit Bowl 3.00 | Housemade Chips 1.50 | Fruit & Nut Granola 2.50

SOUP & SALAD

Soup Special
Chef's Selection of Local Ingredients and Made in Small Batches, Served with Artisan Bread
Cup 3.50/ Bowl 8.00

Farmer’s Salad
Seasonal Greens, OHC Farm Vegetables, Vinaigrette  14.00
Chicken or Fish  +6.00  Steak  +8.00

Side Salad
Seasonal Greens, OHC Farm Vegetables, Vinaigrette 5.00

SPECIALTIES

Mezze Plate
Falafel, Seasonal Greens, Hummus, OHC Farm Vegetables 12.00

Flatbread
Carrot Top Pesto, Roasted Peaches, Mozzarella, Smoked Honey 14.00

Carolina Chicken Bowl
Red Gap Farm Chicken Breast, Carolina Gold Rice, Seasonal Pickled Vegetables 14.00

SANDWICHES & BURGERS

Each Served with a Choice of Housemade Chips or Side Salad

Sandwich Special
Unique Global Flavors Featuring Local Ingredients on Housemade Bread 14.00

OHC Burger
House Pork, Beef and Mushroom Blend, Provolone, Onion, Bacon, Lizano Aioli, Greens, Pickles on a Housemade Japanese Milk Bun 14.00

Garden Burger
House Legume Blend, Forx Farm Aged Gouda, Caramelized Onions, Kale, Smoked Paprika Aioli on a Housemade Japanese Milk Bun 13.00

DESSERTS

Handcrafted Ice Cream
Two Scoops of Seasonal Ice Cream  4.00

Tres Leches
Vanilla Cake, Cream, Seasonal Fruit  8.00

Sweet Slice
Seasonal Flavors, Featuring OHC Farm Fruits or Vegetables
Served with Handcrafted Vanilla Ice Cream, Choice of Cake or Pie  10.00

*This item is served raw or undercooked, or contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Beverages

Coffee

Fresh Brew Unlimited Refills 3.00
Decaf Unlimited Refills 3.00
Cold Brew 3.00
Espresso 2.25
Americano 2.25
Macchiato 3.00
Cappuccino 3.75
Latte 4.25
Iced Latte 4.25
Mocha 4.75
Affogato 6.00
Alternative Milks .75
Handcrafted Syrup .50

Coffee On The Go

Fresh Brew
8oz
3.00 | 12oz 3.50 | 16oz 4.00

Fresh Juice

Orange Juice 2.50

Fresh Lemonade 3.50
+ Handcrafted Syrup .50