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Café Menu

Café Menu

Friday-Sunday • 10am-3pm

Dinner Menu


Farm Fresh Breakfast Plate
Eggs Any Style, Choice of Bacon or Sausage, Roasted Potatoes, Sliced Artisan Bread  10.00

Buttermilk Pancakes
Choice of Maple or Handcrafted Syrup  7.00

French Toast
Choice of Maple or Handcrafted Syrup  9.00

Egg Power Bowl
Scrambled Eggs, Seasonal Roasted Vegetables, Ashe County Cheddar  9.00
Add Bacon or Sausage +3.00

Croissant Breakfast Sandwich **Served on Saturday + Sunday Only**
Eggs Any Style, Ashe County Cheddar, Choice of Bacon or Sausage  12.00


Egg Any Style 1.50 | Applewood Bacon 3.00 | Providence Breakfast Sausage 2.00 | Sliced Artisan Bread (2) 2.00 | Roasted Potatoes 3.00 | Housemade Chips 1.50 | Fruit & Nut Granola 2.50


Farmer’s Salad
Seasonal Greens, OHC Farm Vegetables, Vinaigrette  14.00
Falafel, Chicken or Fish  +6.00

Side Salad
Seasonal Greens, OHC Farm Vegetables, Vinaigrette 5.00


Corn Masa, Legumes, Queso Seco, OHC Carrot Top Chutney  12.00

Gallo Pinto
Eggs Any Style, Rice + Black Beans, Sour Cream, Plantain, Queso Seco  11.00 

Mezze Plate
Falafel, Greens, Hummus, OHC Farm Pickled Vegetables, Grilled Bread  16.00

OHC Turmeric Jam, Goat Milk Yogurt, Sweet Grass Dairy-Green Hill Brie, Cranberry, Praline Pecan  14.00

Carolina Chicken
Red Gap Chicken, Carolina Gold Rice, OHC Seasonal Pickled Vegetables  16.00 


Each Served with a Choice of Housemade Chips or Side Salad

OHC Burger
Providence Farm Beef and Mushroom Blend, Ashe County Cheddar, Caramelized Onions, Bacon, Lizano Aioli, Pickle, Greens on a Housemade Japanese Milk Bun 14.00

Garden Burger
House Legume Blend, Ashe County Gouda, Caramelized Onions, Greens, Smoked Paprika Aioli on a Housemade Japanese Milk Bun 13.00


Handcrafted Ice Cream
Two Scoops of Seasonal Ice Cream  4.00

Tres Leches
Vanilla Cake, Cream, Seasonal Fruit  8.00

Our commitment to local farms include products from Red Gap Farm, Ashe County Creamery,
Providence Farm, Upstate Greens, Vdovichenko Bee Farm, Happy Cow Creamery, Swamp Rabbit Food Hub and many more.

*This item is served raw or undercooked, or contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.



Fresh Brew Unlimited Refills 3.00
Decaf Unlimited Refills 3.00
Cold Brew 3.00
Espresso 2.25
Americano 2.25
Macchiato 3.00
Cappuccino 3.75
Latte 4.25
Iced Latte 4.25
Affogato 6.00
Alternative Milks .75
Handcrafted Syrup .50


Iced Tea 2.25
Sweet or Unsweet
Chai Latte 4.00
Iced or Hot
Assorted MaraBette Hot Teas 2.50

Fresh Juice

Orange Juice 2.50


Jarritos 2.50
Mandarin, Tamarind, Fruit Punch

Café Cocktails

Tuillia Prosecco, Orange Juice

Bloody Mary Served Friday + Saturday Only
House Vodka, Handcrafted Mix

Mulled Wine