Brunch Menu

Brunch

Tuesday – Saturday • 9am – 3pm

Dinner Menu

OHC Specialty Dishes

Gallo Pinto (Rice & Beans)

Carolina Gold Rice, Black Beans, Eggs Any Style, Plantains 10.00

Breakfast Tacos (3)*

Choice of Meat, Scrambled Egg, Roasted Potatoes, Red Onion, Mole, Sour Cream, Cheese -Steak 9.00 -Chicken or Pork 8.00

Chicken Chalupas

Shredded chicken, corn tortilla, refried beans, queso fresca 8.00

PANCAKES+

Buttermilk

Seasonal Fruit, House-made Jams, Maple Syrup 5.00

Brioche French Toast

Seasonal Fruit, House-made Jams, Maple Syrup 7.00

A LA CARTE

Applewood Bacon 4.00 | Egg Any Style 1.50 | Grits Bowl 2.50 | Providence Breakfast Sausage 2.00 | Roasted Potatoes 2.00 | Slice Artisan Bread (2) 2.00 | Seasonal Fruit Bowl 3.00 | Cheddar Cheese 1.50

SOUPS

Sweet Potato & Butternut Squash 3.50 Cup/ 7.00 Bowl

Pumpkin Seeds, Burnt Cream, Sage

bowl served with Skillet Cornbread & Hot Honey Glaze

Chicken & Rice 3.50 Cup/7.00 Bowl

Basmati Brown Rice, Seasonal Vegetables

bowl served with OHC Artisan Bread

SALADS

Cabbage & Smoked Beets

Radish, Red Onion, Candied Walnuts, Goat Cheese, Citrus Vinaigrette 8.00

Seasonal Panzanella

Artisan Breads, OHC Seasonal Vegetables, Buttermilk Dressing 7.00

OAK HILL BOWLS

Quinoa Power Bowl

Winter Squash, Seasonal Greens, OHC Pickled Vegetables, Asian Sauce 11.00

Koji Miso Pho

Spaghetti Squash, OHC Bok Choy, Tea Soaked Egg, Radish, Cucumber, Mushroom

Choice of Pork or Seared Seitan (Vegan) 12.00

Carolina Gold Rice & Roasted Heritage Chicken

Pickled Carrot, Seasonal Vegetable, Ginger, Benne Seeds 11.00

Sandwiches & Burgers

Each served with a Seasonal Side Salad

Breakfast Sandwich

Eggs any style, Cheddar Cheese, Choice of Bacon or Sausage on an OHC Croissant, served with Seasonal Fruit 8.00

Falafel Pita

Hummus, Tzatziki, Daily Greens, Preserved Lemon and Served with an Israeli Salad 9.00

OHC Burger

House Pork, Mushroom and Beef Blend, Forx Farm Cumin Gouda, Daily Toppings, Bacon Onion Jam, Lizano Aiolii, on a Housemade Japanese Milk Roll 12.00

Garden Burger

House Legume Blend, OHC Greens , OHC Sauce, Forx Farm Cumin Gouda, on a Housemade Japanese Milk Roll 10.00

Greenbrier Steak Sandwich

Bison Flank Steak, Clemson Bue Cheese, Chimichurri on OHC Artisan Bread 12.00

Hot Chicken Sandwich

Fried, Hot Sauce, Seasonal Greens, OHC Pickles, on a Housemade Japanese Milk Roll 12.00

Desserts

Tres Leches 3.50

Croissant Ice Cream Sandwich 5.00

Seasonal Ice Cream 4.00

*This item is served raw or undercooked, or contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Beverages

Coffee

Rotating Single Origin 3.00 Unlimited Refills

Decaf 3.00 Unlimited Refills

Cold Brew 3.00

Latte 12oz 4.25

Espresso 2.25

Americano 2.25

Macchiato 3.00

Cortado 3.50

Cappuccino 3.75

Mocha 4.75

Affogato 5.00

Coffee On The Go

Rotating Single Origin

8oz 3.00 | 12oz 3.50

Tea +

Iced Tea 12oz 2.25

Chai Latte 12oz 4.00

Assorted Hot Tea 3.00

Handcrafted Beverages

Apple Cider 3.50

Smoothies

Seasonal Fruits 6.00

Green Energy 3.00

Protein 7.00

Fresh Juice

Orange Juice 2.50