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Café Menu

Café Menu

Thursday-Sunday • 10am-3pm

Dinner Menu

MORNING FAVORITES

Farm Fresh Breakfast Plate
(2) Eggs, Choice of Bacon, Sausage or Vegan Sausage, Roasted Potatoes, Sliced Artisan Sourdough Toast  11.00

Buttermilk Pancakes
Choice of Maple or Handcrafted Syrup  8.00

French Toast
Choice of Maple or Handcrafted Syrup  10.00

Egg Power Bowl
(2) Scrambled Eggs, Oak Hill Farm Roasted Greens + Vegetables, Ashe Co. Cheddar, Local Salad Greens, House Vinaigrette  9.00    
Add Bacon, Sausage or Vegan Sausage  +4.00

Croissant Breakfast Sandwich **Served on Saturday + Sunday Only**
(2) Eggs, Ashe Co. Cheddar, Choice of Bacon, Sausage or Vegan Sausage  12.00

Á LA CARTE

(1) Egg 1.50 • Applewood Bacon 4.00 • Providence Sausage 4.00 • Vegan Sausage 4.00 • Seasonal Jam 1.00 • Dried Fruit & Nut Granola 2.50 • Sliced Artisan Sourdough Toast (2) 2.00 • Roasted Potatoes 3.00 • Housemade Chips 1.50

SHARED PLATES

Legume Dip
Local Bean Blend, Oak Hill Farm Vegetable Crudité, Artisan Sourdough Crostini  10.00 

Mezze Plate
Falafels, Local Salad Greens + Vinaigrette, Legume Dip + Tzatziki, Oak Hill Farm Pickled Vegetables, Grilled Flatbread  16.00 

Flatbread
Local Legume Cream, Oak Hill Farm Beans, Ashe Co. Cheddar + Looking Glass Gouda Crisp, Pea Shoots  14.00 

Empanadas
Corn Masa, Legumes, Looking Glass Gouda, Oak Hill Farm Carrot Top Chutney  12.00

Chorizo Empanadas
Corn Masa, Housemade Pork Chorizo, Legumes, Looking Glass Gouda, Oak Hill Farm Green Chutney  14.00

SALADS

Asian Chicken Salad
NC Chicken Breast, Local Salad Greens, Scallion, Benne Seed, Pickled Ginger, Garlic + Shallot Crisp, House Creamy Miso Dressing  13.00

Farm Salad
Local Salad Greens, Seasonal Oak Hill Farm Vegetables, House Vinaigrette  10.00
Add (3) Falafels  +6.00    Add Chicken, Fish or Steak  +9.00

Side Salad
Local Salad Greens, Oak Hill Farm Vegetables, House Vinaigrette  5.00

SPECIALTY DISHES

Gallo Pinto
(2) Eggs, Rice + Black Beans, Sour Cream, Plantain, Queso Seco  11.00 

Carolina Chicken
Local Chicken, Carolina Gold Rice, Oak Hill Farm Pickled Vegetable, Toasted Oats  18.00 

BURGERS

Each Served with a Choice of Housemade Chips or Side Salad

Garden Burger
House Legume Blend, Looking Glass Gouda, Caramelized Onions, Smoked Paprika Aioli, Mixed Greens on a Housemade Japanese Milk Bun  13.00 

OHC Burger
Providence Farm Beef and Mushroom Blend, Ashe Co. Cheddar, Caramelized Onion, Bacon, Lizano Aioli, Pickles, Tomato, Mixed Greens on a Japanese Milk Bun  14.00

DESSERTS

Handcrafted Ice Cream
Two Scoops of Seasonal Ice Cream  4.00 

Tres Leches
Vanilla Cake, Cream, Seasonal Fruit  8.00

Beverages

COFFEE

Provided by Due South Coffee Roasters

Fresh Brew (Unlimited Refills) 3.00
Cold Brew 3.50
Espresso 2.25
Americano 2.25
Americano Decaf 3.00
Macchiato 3.00
Cappuccino 3.75
Latte 4.25
Iced Latte 4.25
Affogato 6.00

Alternative Milk .75
Oat or Almond

Handcrafted Syrup 1.00
Vanilla, Lavender, Caramel, Honey, Maple
Ask About Seasonal Flavors

TEA +

Iced Tea 2.25
Sweet or Unsweet

Chai Latte 4.00
Iced or Hot

MaraBette Hot Teas 2.50
• Dessert Anyone – Pu-Erh Tea, Black Tea, Ginger, Cinnamon, Natural Chocolate Flavor, Cardamom, Dark Chocolate, Cloves, Caramel
• Meeting Places  – Caffeine Free – Turmeric, Hazelnut Black Tea, Cinnamon, Ginger, Cocoa, Apple, Mango, Cream Flavor, Black Peppercorn, Rose Hip
• Ladies Who Lunch – Hibiscus, Dragon Fruit, Pineapple, Lemon Verbena, Apple, Strawberry, Orange, Rose Hip 
• Brunch & Bouquet – White Tea, Rooibos, Strawberry, Blueberry, Hibiscus, Apricots, Peach, Rose Petal, Blue Cornflower, Marigold, Vanilla
• Friends & Neighbors – Toasted Mate Tea, Chocolate, Hazelnut, Marigold

Jarritos Soda 2.50
Assorted Flavors

Uncle Scott’s 2.50
All Natural Rootbeer

FRESH JUICE

Orange Juice 2.50

BRUNCH COCKTAILS

Mimosa 9.00
Tuillia Prosecco, Orange Juice

Bloody Maria (Sake on Sundays) 12.00
Añejo Tequila, Sake, Cayenne

Seasonal Sangria 10.00
Blend of Fruit + Wine