Breakfast Menu

Breakfast

Tuesday – Friday • 7:30am – 11am

Lunch Menu | Brunch Menu | Dinner Menu

OHC Specialty Dishes

Gallo Pinto (Rice & Beans) 10.00

Carolina Gold Rice, Black Beans, Eggs Any Style, Plantains

Main Dishes

Southern Grits* 8.00

Local Grits, Slow Cooked Egg, Pepperonata, Queso Seco

Breakfast Tacos* 8.00

Scrambled Eggs, Roasted Potatoes, Queso Fresco

Breakfast Sandwich* 9.00

Egg Any Style, Cheddar Cheese, Choice of Bacon or Sausage on an OHC Croissant

Pancakes +

Buttermilk 8.00

Seasonal Fruit, House-made Jams, Maple Syrup

Brioche French Toast 8.00

Seasonal Fruit, House-made Jams, Maple Syrup

Add Ons

Applewood Bacon 4.00 • Egg Any Style 2.00 • Cheddar Cheese 3.00 • Vermont Cheddar Cheese 3.00 • Providence Breakfast Sausage 4.00 • Seasonal Fruit Bowl 3.00 • Roasted Potatoes 2.00 Avocado Slices 2.00

*This item is served raw or undercooked, or contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Beverages

Coffee

Single Origin 3.50

Decaf 3.50

Cold Brew

12oz 3.50

Latte

12oz 4.25

Espresso 2.50

Americano 2.50

Macchiato 3.00

Cortado 3.50

Cappuccino 3.75

Mocca 4.75

Affogato 6.00

Coffee On The Go

Single Origin

8oz 3.50 | 12oz 3.75 | 16oz 4.00

Handcrafted Beverages

Agua Fresca 2.00

Smoothies

Seasonal Fruits 6.00

Green Energy 6.00

Fresh Juice

Orange Juice 2.50