May Updates

Our May tasting menu next Friday, COVID-19 guideline updates, Tapas + BOGO wine on Wednesdays, and construction updates!
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Beverage Menu

Sparkling

Albet I Noya Brut Reserva
(Cava) Penedes, Spain, 2017
11.00/Glass  40.00/Bottle

Tullia Brut Rose
(Pinot Noir Blend) Veneto, Italy, NV
8.00/Glass  30.00/Bottle

White

Birichino
(Malvasia Bianca) Monterrey, CA, 2019
11.00/Glass 40.00/Bottle 

Fattori Runcaris
(Garganega) Soave, Italy, 2018
11.00/Glass  40.00/Bottle

Cinquante-Cinq
(Sauvignon Blanc) Languedoc, France, 2018
9.00/Glass  35.00/Bottle

Bodegas Eidosela
(Albarino) Rias Baixas, Spain, 2018
10.00/Glass  35.00/Bottle

Hill Family Estate
(Chardonnay) Napa Valley, California, 2015
14.00/Glass  50.00/Bottle

Bodegas Santalba Abando
(Viura) Rioja, Spain, 2017
11.00/Glass  40.00/Bottle

Rose

Thomas Jullien Rose
(Grenache) Ventioux, France, 2017
13.00/Glass  45.00/Bottle

Paris Valley Road Rose
(Syrah) Sonoma County, California, 2019
11.00/Glass  35.00/Bottle

Red

Ten Sisters
(Pinot Noir) Marlborough, New Zealand, 2017
14.00/Glass  50.00/Bottle 

Prunus
(Jaen Blend) Dao, Portugal, 2016
10.00/Glass  35.00/Bottle

Jelu
(Malbec) San Juan, Argentina, 2014
10.00/Glass  40.00/Bottle

Delta
(Cabernet Sauvignon)
Sacramento Delta, California, 2019
11.00/Glass  40.00/Bottle

Château Bellevue la Randée
(Bordeaux) Bordeaux, France, 2015
12.00/Glass  45.00/Bottle

Domaine d’Aupilhac Lou Maset
(Grenache/Cinsault Blend) France 2018
13.00/Glass  40.00/Bottle 

By the Bottle

Hazel Fern
(Pinot Noir) Willamette Valley, Oregon, 2018
75.00

Gianfranco Alessandria
(Barolo) Piedmont, Italy, 2016
95.00

Dourthe La Grande Cuvée
(Sauvignon Blanc) Bordeaux, France, 2017
52.00 

Regnier David Brut Rose
(Cabernet Franc) Loire Valley, France, NV  40.00

Dirler-Cade
(Riesling) Alsace, France, 2015
45.00

Domaine Fichet Bourgogne
(Pinot Noir) Burgundy, France, 2017 
40.00

Il Colle Rosso di Montalcino
(Sangiovese) Tuscany, Italy, 2014 
65.00

Hill Family Estate Beau Terre
(Merlot) Napa Valley, California, 2015 
65.00

Pitch
(Cabernet Sauvignon)
Columbia Valley, Washington, 2017
60.00

Cocktails

The Enigma
Mt. Gay Rum, Raspberry Liqueur, Amaro, Allspice, Soda 
12.00

Emerald Palace
Roku Gin, Muddled Arugula, Arugula Syrup, Lime 
13.00

Cayman’s Account
Reposado Tequila, Campari, Lime, Amaro, Cayenne, Tamarind Soda 
12.00

Seasonal Sangria
Blend of Fruit + Wine 
10.00 

Pimm & Friends
Pimm’s, Campari, Sorrel, Rhubarb Bitters, Fresh Lavender 
12.00

By The Fire
Martell Cognac, Sweet Vermouth, Black Strap Rum, Vanilla, Smoked Pecan 
12.00

The Man in Black
Buffalo Trace Bourbon, Maple Syrup, Black Walnut Bitters 
11.00

Draft Beer

Westbrook White Thai
Witbier, 5% ABV, Mt. Pleasant, SC
5.00

Edmund’s Oast Pales in Comparison
Pale Ale, 5% ABV, Charleston, SC 
6.50

Ponysaurus Pilsner
Pilsner, 5.5% ABV, Durham, NC
6.00

Beer by the Can

Birds Fly South Fat Ma
Pilsner, 5.98% ABV, Greenville, SC 
6.00

Edmond’s Oast Something Cold
Blonde Ale, 5% ABV, Charleston, SC 
6.00

Edmond’s Oast Plasma Gun
American IPA, 8% ABV, Charleston, SC
7.00

Freehouse Organic Battery Brown
Brown Ale, 5.5% ABV, Charleston, SC 
6.00

Fatty’s Beer Works Lazy Hazy
New England IPA, 7.8% ABV, Charleston, SC 
6.00

Orginal Sin Black Widow
Blackberry/Apple Cider, 6% ABV, New York, NY 
6.00

Birds Fly South Nights Like These
Irish Dry Stout, 4% ABV, Greenville, SC 
6.00

Coffee

Fresh Brew Unlimited Refills 3.00
Decaf Unlimited Refills 3.00
Cold Brew 3.00
Espresso 2.25
Americano 2.25
Macchiato 3.00
Cappuccino 3.75
Latte 4.25
Iced Latte 4.25
Affogato 6.00
Alternative Milks .75
Handcrafted Syrup 1.00

Tea+

Iced Tea 2.25
Sweet or Unsweet
Chai Latte 4.00
Iced or Hot
Assorted MaraBette Hot Teas 2.50

Fresh Juice

Orange Juice 2.50

Soda

Jarritos 2.50
Mandarin, Tamarind, Fruit Punch or Pineapple

Uncle Scott's 2.50
All Natural Root Beer

Café Cocktails

Mimosa
Tuillia Prosecco, Orange Juice
9.00

Bloody Mary Served Friday + Saturday Only
House Vodka
8.00

Seasonal Sangria
Blend of Fruit + Wine 
10.00