Our May tasting menu next Friday, COVID-19 guideline updates, Tapas + BOGO wine on Wednesdays, and construction updates!
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Although we make daily progress on the number of people vaccinated for COVID-19, OHC will continue to follow strict guidelines to keep everyone safe who have not been able to get vaccinated. Masks will still be required upon entry and when leaving your table. All of our servers and kitchen staff continue to wear masks and sanitize surfaces as well as wash hands thoroughly between tasks.
Our next tasting menu, "SPRING INTO SUMMER" is on Friday May 21st at 6 pm. It will be 18 courses, at $135 per person with an optional $55 wine pairing. Seating is limited to 30 persons. So book your experience today under our "reservations" tab.
We are increasing our outdoor seating for events and beer and wine options near the farm. We are working hard to finish a new area by the farm where we will have coffee, tea, local sodas and kombucha during the morning. In the evenings we will have beer and wine available and will have a calendar of events for your enjoyment as soon as the space is ready. We plan to open this venue Thursdays through Saturdays.
Reservations are suggested for indoor or outdoor dining
Café – Friday-Sunday • 10am-3pm
Tapas + BOGO Glass of Wine -- Wednesday • 5pm-8pm
Dinner – Friday + Saturday • 5pm-8pm
TAPAS AND BOGO WINE WEDNESDAYS
Join us on Wednesdays for our "Half Way to the Weekend" special. Because 2 glasses are better than 1 .